Our References

This area presents various Ginox executions.

Al Bandar Rotana - Dubai

Situated on the north shore of Dubai Creek, the thriving waterway that runs through the heart of the city, Al Bandar Rotana is a five-star hotel with a prime waterfront outlook. This modern, architecturally-striking property, features 190 uniquely-designed rooms and suites.

Waldorf Astoria - Ras Al Khaimah

The first Waldorf Astoria hotel in the UAE is still boasting the gallant design until the present. The marquees, entryways, lanterns and ornaments are opening guest’s eyes into what extravagance is.

Renaissance - Downtown Hotel- Dubai

Renaissance’s latest hotel in downtown Dubai has something for every type of traveller. Unique dining experiences, contemporary meeting facilities, chic interiors, and a glamorous location. Situated just a stone’s throw from the iconic Burj Khalifa, they offer the best view in town of this city’s captivating skyline. Two of the culinary outlets at Renaissance Downtown Hotel, Dubai are by the famous celebrity chef David Myers - Bleu Blanc & Basta.


Gold On 27 is a remarkable new nightspot gazing across Dubai from the 27th floor of Burj Al Arab, Jumeirah. Situated on the highest floor of the iconic landmark, the bar overlooks the Arabian Gulf and Dubai skyline. But it doesn't just settle for a good view, claiming instead to host ‘masters in the art of mixology’. Bedecked in gold leaf, with exquisite designer details it sets a new standard for the city’s most discerning socialites.

Nestlé Professional - Dubai

Nestlé Professional is the world’s largest food and beverage company who has exerted effort to expand their business all over the world, including the Middle East. After the successful inauguration of its museum, Nest, in Vevey, Switzerland, Ginox takes great pride in having participated in Nestlé latest facility, Culinarium, in Dubai. Mehdi Katanbaf, Development Chef at Nestlé, envisioned how the perfect kitchen should be. Ginox worked hand in hand with this visionary Chef. The project was completed in early 2017.

Atlantis - Kaleidoscope - Dubai

Atlantis, The Palm is a luxury hotel resort located at the apex of the Palm Jumeirah in the United Arab Emirates. Kaleidoscope is the perfect dining solution for those who just can't decide what to eat or simply want to try a taste of everything. Bright and airy restaurant situated between the Atlantis Hotel's giant aquarium and private beach access. An impressive buffet and open interactive kitchens with live cooking stations will ensure you can indulge yourself with a world of dishes, wherever your taste buds take you.

3T by Steph - Mont-sur-Lausanne

3T by Steph offers an innovative concept in a quirkily designed restaurant. In a 380m2 space, chef Stéphane Goubin invites you to enjoy his creations in an interior that doubles as a showroom. The aim of the 3T concept, (catering service, dining, take away) is to allow customers to decide where they want to eat the food.

Glanis Hotel - Gland

This 3-star hotel that takes its name from Glanis, the Latin for acorn, is located in the La Côte region between Lausanne and Geneva. This region offers a succession of backdrops from the blue of the lake to the green of the Jura forests and the golden-yellow of the vines, as well as a wide range of activities combining leisure, sport and culture.

Discovery Hotel - Lausanne

Conveniently located at the gateway to a rapidly expanding region, the Discovery Hotel is less than 7 km from sites that are the pride of the city of Lausanne such as the Olympic Museum, the Rolex Learning Center, Aquatis, the SwissTech Convention Center and the University of Lausanne, to name just a few. The Discovery Hotel can boost offering an environment synonymous with comfort, modernity and elegance, with every aspect designed around the theme of discovery and exploration.

Nest - Vevey

To celebrate his 150th anniversary, Nestlé inaugurated in June 2016 the "Nest" museum who will give visitors a chance to discover the company's history. The building is in the district of Les Bosquets in Vevey. The place where, 150 years ago, Henri Nestlé created the famous milk flour. The museum is fully equipped with Ginox refrigeration line and kitchen. The equipment is specially designed and tailored for this historic site.