Research

Ginox has always been committed to doing business responsibly and conducting ourselves in the best ways to earn the trust and respect of our customers and the society we live in. The voluntary compliance of the Group social and ecological responsibility goes beyond designing products so that their environmental impact is as small as possible. It is for these reasons that it has created its own "green label", the "Ginox Green Label" whose standards are beyond recognized international standards.

green2.jpg

A whole package of measures is applied by Ginox Swiss Kitchen to reduce to a minimum negative impact on the ecosystem and the environment. These include:

  • the measures taken internally, daily, to reduce energy consumption, water, and raw materials.
  • not content to design products that are intended as green as possible, including refrigerated cabinets free of CO2, the company is also involved in its own premise levels - with, for example, the intuitively brightness, and its processes manufacture, sorting and recycling of waste and stainless steel falls.
  • the routing of technicians and collaborators (employees) is established every day with great care in order to reduce the maximum miles traveled.